Table Etiquette in France

They really are different! I was under the impression that table manners would be all the same as the US. WRONG Here are a few I have researched and figured out! "1) Should you place your napkin in your lap immediately after being seated? False. Once the hostess places her napkin in her lap, other guests should follow suit. 2) Do you put your bread in the upper left edge of your plate, or on a bread plate? False. Bread is placed directly on the tablecloth, on the left above the fork. 3) Should you tear your bread into a bite-sized piece before eating it? True. Always! It is very impolite to take a bite from the whole piece of bread. 4) When the aperitif is served, do you wait for the host to give the toast before drinking? True. You should wait for the host to lead the way, whether an aperitif or dinner course. Once everyone has been served a drink, the host will generally make a short toast after which the glass-clinking begins. It is polite to make eye contact as you say, “Santé.” Note: Also never cross over someone's arm when toasting, it is considered bad luck. 5) When serving wine, should the glasses be filled up to five millimeters from the brim? False. When pouring wine, stop when the glass is three-fourths full. 6) It is acceptable to eat pommes frites (French fries) with your fingers? False. While fast food has made its mark in France, eating foods with your fingers is still strictly limited when you are at the dinner table. If in doubt, follow the lead of your host. Mayonnaise or Mustard is the choice topping. Bisous Em